Sunday, January 27, 2008

Italian Sweet & Sour Sausage

Quick, Easy & Tasty!

UPDATE: This recipe was given to me by a friend at work when I was desperate for a quick supper idea. Have made it many times since and we love it.

1 ring farmer sausage (I had double-smoked)
1 680 ml tin Hunt's Italian Tomato Sauce
3/4 cup brown sugar, not packed
1/4 cup vinegar

Slice the sausage and brown either in a pan or in the oven.
Mix the remaining ingredients and pour over sausage.
Simmer all for an hour.
Serve with rice or mashed potatoes

This is what I had so it's what I used this last time -
I think the flavour was better than ever.

1 540 ml tin Aylmer's Accents Italian Tomatoes
1 398 ml tin Hunt's Onion, Herb & Spice Tomato Sauce
1/2 cup brown sugar
1/4 cup vinegar

Recipe for pretzels to follow